is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and serving.
can pass the FDA SGS test.
1. Easy to clean,strong enamel and coating will not absorb odors of flavor
2. Fast heating & distributing:cast iron is the best material for distributing heat gently and thoroughly
3. Varieties of sizes,colors,and style to match yr kitchen & cooking preference.